Wednesday, June 2

Beef sauteed w/ onions,
    peppers in black bean
    sauce
ES: Salt and pepper pan-fried
    steaks
Stir-fried chicken breast w/
    olives, tomato,rosemary and
     mushroom
Egg fried rice/Steamed rice
brocolli and cauliflower

Penne arrabiata

 Coconut and sago pudding

Thursday, June 3

Au gratin fish w/ lemon
   butter dill
Spaghetti w/ ham and
    creamy mushrooms
Steamed rice
Bean sprout

 Mushroom pie w/ onions and bean sprouts

 Brownies

Friday, June 4

Chicken schnitzel
Pork-fried rice cake
Spinach rice
Cabbage

 Peas and potato curry samosas

Mini assorted muffins

Monday, June 7

Fusilli with ham and cramy peas sauce
Chicken breast with herb butter and soy
Bok choy rice
Caesars salad

 Veggie pizza

Banana cake

Tuesday, June 8

Mild greeb beef curry
Lamb in cumin and onions
(ES pork taco)
Mixed sautted butter veggies

 Mushroom quiche

Apple pie

Wednesday, June 9

Shanghai Noodles with sliced pork
Chicken Teriyaki
Steamed rice
Carrots and celery

 Chickpeas coconut curry

Carrot cake

Thursday, June 10

HALF DAY FOR STUDENTS