Menu: supplied by Eurest Food Technologies

Eurest Cafeteria ext numbers: Pudong 3293 / 3290; Puxi 2560 / 2561

(v) = Vegetarian option

Week 13/2/12

Monday 13: Oven baked beef burger topped with salsa, Pan fried meatloaf, oven roasted potatoes, butter broccoli, Mapo tofu (v), Cinnamon oatmeal pudding.

Tuesday 14: Chicken-tomato casserole with mushroom, Stir fried pork with onions and cream (ES mini pork steaks), rice with corn, sautéed carrots with garlic and ginger, Stir fry tomato and egg (v), Banana pound cake.

Wednesday 15: Fish fillet sweet and sour (ES fish finger served with tartar sauce), Chicken breast gratin, rice and peas, roasted pumpkin, Fried bee hoon (v), Profiteroles au caramel.

Thursday 16: Oven roasted drumsticks, Pork loin roast (ES chicken tacos), steamed rice, mixed sautéed butter bean, Spinach and bean sprouts omelet (v), Chocolate brownies.

Friday 17: Thai red beef coconut curry (ES hot dogs), Fried noodles with shrimps and chicken, steamed rice, sautéed veggies, Macaroni with cheese and rice (v), Swiss roll.

Week 20/2/12

Monday 20: Penne bacon tomato, Chicken roll stuffed with cheese and spinach, steamed rice, sautéed spinach, Egg fried rice with tofu steak (v), Fruit pudding.

Tuesday 21: Sautéed chicken w herbs and black olive in tomato sauce, Yuxiang stir fried pork (ES ham cheese S/W), egg rice, corn and peas, Mushroom tacos (v), Carrot cake.

Wednesday 22: Pan-fried fish steaks w basil butter, Sweet and sour chicken, carrot rice, broccoli and cauliflower, Stuffed bell peppers (v), Cream puff.

Thursday 23: Chicken green curry (ES chicken goulash), Pork schnitzel, spinach rice, stir fried greens, Veggie burgers (v), Jell-O with sliced fruit.

Friday 24: Sautéed beef stripes w onion carrot, Duck breast steaks in dark soy sauce (ES Chicken nuggets), sautéed potato with onion, steamed rice, sweet corn and carrots, Creamy mushroom pasta (v), Pineapple and banana strudel.

Week 27/2/12

Monday 27: Creamy pasta with bacon and mushrooms, Frankfurter sausage with crispy onions, sautéed potato, corn and steamed carrots, Mushroom and egg tacos with condiments (v), Blueberry muffin.

Tuesday 28: Pan-fried chicken breast w/ cheese and tomato, Pork teriyaki, parsley rice, sautéed bokchoy with black mushroom, Samosas served with red rice (v), Butter cake.

Wednesday 29: Fish fillets with capers and cherry tomatoes (ES fish finger), Beef goulash w/ puff pastry, garlic rice, cauliflowers and carrots, Spaghetti with tomato sauce (v), Profiteroles au strawberry.

Thursday 1: Roast pork loin w/ gravy, BBQ chicken leg (ES chicken drumstick), roasted oregano potato, sautéed green peas, Falafel pita and hummus (v), Brownies.

Friday 2: Beef in oyster sauce, Grilled pork chops, steamed rice, sautéed zucchini, Eggplant parmigiana (v), Apple tarts.